I love Thai cuisine, so this easy and quick recipe is one of my favorites! Ingredients: Flat rice noodles Vegan fish sauce Tamarind paste Zucchini Carrot Spring onion Onion Peanuts Lime juice 1. Fry the vegetables on a bit of coconut oil. 2. Cook the noodles 3. Add the fish sauce, tamarind paste and soy sauce to the vegetables (add some water to create a sauce). 4. Mix the noodles and the veggies and fry it for a while. 5. Sprinkle with peanuts and lime juice. You can add fried tofu if you want!
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