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Pad Thai

I love Thai cuisine, so this easy and quick recipe is one of my favorites! 

Ingredients:
Flat rice noodles
Vegan fish sauce
Tamarind paste
Zucchini 
Carrot
Spring onion
Onion
Peanuts
Lime juice 

1. Fry the vegetables on a bit of coconut oil.
2. Cook the noodles
3. Add the fish sauce, tamarind paste and soy sauce to the vegetables (add some water to create a sauce).
4. Mix the noodles and the veggies and fry it for a while.
5. Sprinkle with peanuts and lime juice. You can add fried tofu if you want!

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