Italian spaghetti

This Italian spaghetti is my favorite recipe ever. It’s easy and quick to make and very delicious!

Ingredients:

Tomato Passata

Tomato paste

Spaghetti pasta

Garlic

Onion

Oregano

Olive oil

Nutritional yeast

1. Fry the chopped up onion and garlic on a tablespoon of olive oil.

2. Cook the pasta accordingly to the instructions on the package.

3. Add the tomato paste and tomato passata to the pot with garlic and onion. Boil for a few minutes.

4. Add salt, pepper and oregano to the sauce.

5. When serving, sprinkle it with a bit of nutritional yeast.

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